i made 2 batches of lavender milk pudding today. once with 1/2 pint milk, 2 table spoons of cornstarch, 1 table spoons of sugar and lavender. it's alright but can be firmer. 2nd time with gelatine, 1/2 milk and 1/4 pint water and honey to taste. this is nice and light but the gelatine does have a smell and taste. next time i'll try with tapioca starch. might be tastier. but now i'm sick of lavender taste.. it;s the milk i swear... :P
anyways, yesterday i made lavender custard using the Bird's custard. i think the egg smell overwhelm the lavender and it's a complicated taste. also the colleague can't get over the fact that lavender is associated with the toilet.. :P
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i've also cleaned out the brooches i made last year. they'll be at the shop or at yahoo.
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and here are the cakes.
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